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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
11/11/2014 |
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Actualizado : |
05/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. |
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Afiliación : |
MARIA FONT I FURNOLS, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS GUERRERO ASOREY, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; CARLOS SAÑUDO, Facultad de Veterinaria, Zaragoza, Spain; M.M. CAMPO, Facultad de Veterinaria, Zaragoza, Spain; JOSÉ LUIS O. OLLETA, Facultad de Veterinaria, Zaragoza, Spain; MARÍAANGELS OLIVER, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; VICENTE CAÑEQUE, SGIT-INIA Madrid, Spain; INMACULADA ALVAREZ, SGIT-INIA Madrid, Spain; MARÍA TERESA DÍAZ, SGIT-INIA Madrid, Spain; WOLFGANG BRANSCHEID, Institut for Meat Production and Market Research, Kulmbach, Germany; MICHAEL WICKE, Forschungs- und Studienzentrum fur Veredelungswirtschaft der Universitat Gottingen, Vechta, Germany; GEOFFREY R. NUTE, Division of Farm Animal Science, University of Bristol, Langford, United Kingdom; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. |
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Fecha de publicación : |
2006 |
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Fuente / Imprenta : |
Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 |
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DOI : |
10.1016/j.meatsci.2005.09.002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. |
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Contenido : |
In the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. |
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Palabras claves : |
ACEPTABILIDAD DE LOS CONSUMIDORES; AGEING; CONSUMERS; LAMB; PRODUCTION SYSTEMS. |
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Thesagro : |
CARNE. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02316naa a2200373 a 4500
001 1051561
005 2020-05-05
008 2006 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2005.09.002$2DOI
100 1 $aFONT I FURNOLS, M.
245 $aAcceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers.
260 $c2006
500 $aArticle history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support.
520 $aIn the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers.
650 $aCARNE
653 $aACEPTABILIDAD DE LOS CONSUMIDORES
653 $aAGEING
653 $aCONSUMERS
653 $aLAMB
653 $aPRODUCTION SYSTEMS
700 1 $aSAN JULIAN, R.
700 1 $aGUERRERO, L.
700 1 $aSAÑUDO, C.
700 1 $aCAMPO, M.M.
700 1 $aOLLETA, J.L.
700 1 $aOLIVER, M.A.
700 1 $aCAÑEQUE, V.
700 1 $aALVAREZ, I.
700 1 $aDIAZ, M.T.
700 1 $aBRANSCHEID, W.
700 1 $aWICKE, M.
700 1 $aNUTE, G.R.
700 1 $aMONTOSSI, F.
773 $tMeat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
18/06/2021 |
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Tipo de producción científica : |
Documentos |
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Autor : |
PRITSCH, C.; MAZZELLA, C.; QUEZADA, M.; DA CRUZ, I.; VÁZQUEZ, S.; GAIERO, P.; VAIO, M.; SILVA, P.; BACCINO, E.; LOMBARDO, P.; HINRICHSEN, P.; GARCIA, A.A.F.; CABRERA, D.; VIGNALE, B. |
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Afiliación : |
Depto de Biologia Vegetal, Fac.Agronomía, UdelaR.; Depto de Biologia Vegetal, Fac.Agronomía, UdelaR.; Depto de Biologia Vegetal, Fac.Agronomía, UdelaR.; Depto de Biologia Vegetal, Fac.Agronomía, UdelaR.; Depto de Biologia Vegetal, Fac.Agronomía, UdelaR.; Depto de Biologia Vegetal, Fac.Agronomía, UdelaR.; Depto de Biologia Vegetal, Fac.Agronomía, UdelaR.; Depto de Biologia Vegetal, Fac.Agronomía, UdelaR.; Depto de Biologia Vegetal, Fac.Agronomía, UdelaR.; Depto de Produccion Vegetal, Fac. Agronomia, UdelaR.; INIA La Platina (Chile); ESALQ-USP (Brasil); CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Depto de Produccion Vegetal, Fac. Agronomia, UdelaR. |
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Título : |
Avances en estudios genómicos en guayabo del país (Acca sellowiana). |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
In: INIA, Programa Nacional Investigación Producción Frutícola; Universidad de la República (UdelaR), Facultad de Agronomía; MGAP, DGF (Dirección General Forestal). Encuentro Nacional de Frutos Nativos, 6. Canelones (Uruguay): INIA, 2012. |
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Páginas : |
p.16-22 |
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Serie : |
(INIA Serie Actividades de Difusión; 679) |
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Idioma : |
Español |
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Palabras claves : |
GUAYABO DEL PAÍS. |
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Thesagro : |
ACCA SELLOWIANA; GENETICA; GENOMICA. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2363/1/18429030512102227.pdf;#page=19
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Marc : |
LEADER 01085naa a2200337 a 4500
001 1009377
005 2021-06-18
008 2012 bl uuuu u00u1 u #d
100 1 $aPRITSCH, C.
245 $aAvances en estudios genómicos en guayabo del país (Acca sellowiana).
260 $c2012
300 $ap.16-22
490 $a(INIA Serie Actividades de Difusión; 679)
650 $aACCA SELLOWIANA
650 $aGENETICA
650 $aGENOMICA
653 $aGUAYABO DEL PAÍS
700 1 $aMAZZELLA, C.
700 1 $aQUEZADA, M.
700 1 $aDA CRUZ, I.
700 1 $aVÁZQUEZ, S.
700 1 $aGAIERO, P.
700 1 $aVAIO, M.
700 1 $aSILVA, P.
700 1 $aBACCINO, E.
700 1 $aLOMBARDO, P.
700 1 $aHINRICHSEN, P.
700 1 $aGARCIA, A.A.F.
700 1 $aCABRERA, D.
700 1 $aVIGNALE, B.
773 $tIn: INIA, Programa Nacional Investigación Producción Frutícola; Universidad de la República (UdelaR), Facultad de Agronomía; MGAP, DGF (Dirección General Forestal). Encuentro Nacional de Frutos Nativos, 6. Canelones (Uruguay): INIA, 2012.
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